Our curiosity has led us to propose these wines that for us are the completion of a dream come true: that of offering you wines with character and personality that reflect the efforts of long months of selection and preparation. We hope we have achieved our purpose, which is none other than that each bottle fills you with satisfaction
Harvest from our Tempranillo vineyards in Pesquera de Duero, Caserio San Jose and Roa, alcoholic fermentation in maceration with its skins for 17 days, subsequent malolactic fermentation for 25 days. Native yeasts obtained through the harvest of each vineyard. GASTRONOMY A wine to enjoy at a temperature of 11 degrees
Harvested in October, from our Pesquera de Duero, Caserio de San Jose and Roa vineyards, with a coupage of Tempranillo, Merlot, Syrah and Cabernet Sauvignon, aged in French oak barrels for 4 months, we obtain our Valle del Botijas 4 months .
Alcoholic fermentation in maceration with its skins for 17 days, followed by malolactic fermentation for 25 days. Native yeasts obtained through the harvest of each vineyard. Aged in Bordeaux French oak barrels of medium toast for 4
Harvest in October, from our Pesquera de Duero, Caserio de San Jose and Roa vineyards, with a blend of Tempranillo, Merlot, Syrah and Cabernet Sauvignon.
Alcoholic fermentation in maceration with its skins for 17 days, followed by malolactic fermentation for 25 days. Native yeasts obtained through the harvest of each vineyard. Aging in Bordeaux French oak barrels of medium toast for 14 months.
Harvest in October, from our Pesquera de Duero, Caserio de San Jose and Roa vineyards, with a blend of Tempranillo, Merlot, Syrah and Cabernet Sauvignon.
Alcoholic fermentation in maceration with its skins for 17 days, followed by malolactic fermentation for 25 days. Native yeasts obtained through the harvest of each vineyard. Aging in Bordeaux French oak barrels of medium toast for 14 months
Harvest in October, from our Valtiendas vineyards, 100% Garnacha, vineyards at 940m altitude, alcoholic fermentation macerated with their skins for hours. Native yeasts obtained through the harvest of each vineyard.
Harvested in September, from our hundred-year-old vineyards in Nava de la Asunción “Mamen Moreno” we obtain our Valle del Botijas Verdejo wine, an exceptionally delicate, aromatic and fragrant wine. We are especially proud of our white wines. The elaboration of this type of wines, pure, clean and seductive, as we understand them today, was difficult for our ancestors. However, today we know the secret and have the means to maintain the properties of the fruit and transform it into unique, fresh and elegant wines, with the help of the climate, the land, the well-cared vine and experience
A new challenge, a new surprise, Bodegas Valle del Botijas presents its sparkling Blanc de Blancs. We continue with our natural production processes in this sparkling wine, letting the grape express its condition. Without unnecessary additions. Bubbles of joy, aromas of happiness and flavors of a smile will accompany you from start to finish with each sip
Like those summer walks, hand in hand, along the riverbank. Like those looks of yours loaded with spring.
This is how we bring you this 100% Sauvignon Blanc wine to keep you company.
Organic vineyard, maintaining our dynamics by bringing the truth of the grape to your table. With transparent greenish reflections and tropical aromas, with a soft and refreshing mid palate.
A new elaboration of Bodegas Valle del Botijas for lovers of beautiful things. Our first Organic wine that we put on the market
Our “Premium” Gin, how could it be otherwise, is based on natural production processes in which we highlight the three distillations, its fresh, citrus aromas, obtained from a separate botanical maceration, juniper, lime peel , and more, and of course our white grapes from our Nava de la Asunción vineyard, which gives it that special sensation on the nose that makes it different from the rest, without losing its Geneva nature. Serious and aromatic with tonic, soft and refreshing with lemon, all options to savor this magnificent gin.
Our vineyard in Nava de la Asunción in Segovia, with hundred-year-old vines of the Verdejo variety, covers an area of 1 hectare and is located at an altitude of almost 1,000 m.
The ground on which it sits is limestone and stony, benefiting from the “thermostat” effect of collecting the heat of the day to gradually dose it when the sun sets.
The oscillation of temperatures between the different seasons of the year in this area is important, which gives the plant and the fruit a strong personality that we will later enjoy in the glass.
Vineyard cared for and treated manually, seeking the greatest respect for the land and the plant
Vineyard located in Pesquera de Duero, in Valladolid, with an area of two hectares..
This 100% Tempranillo vineyard with “ECOLOGICAL” treatment is the basis of our red production.
The space it occupies gives it good management of water stress, possible due to the extreme changes in temperature in the area. If we add to this the pine forests and the valley that flanks the Duero river, we find ourselves in an ideal location for obtaining extremely high-quality grapes.
Treatments and work in the vineyard follow our maxim: care, respect and non-aggression to the environment or to the plant, which is why we completely rule out the use of any chemical product that could alter the inherent characteristics of the product.
